Fried rice recipe, vegetable fried rice recipe, , Thai fried rice recipe

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fried rice recipe

Here ,We are trying to give you a special procedure for preparation of fried rice recipe .here is a simple recipe for fried rice :

Ingredients :

• 2 cups cooked rice (preferably cold ,as it is easier to work with )
• 2 tablespoon full gegetable oil
• 1 cup diced vegetables such as carrot ,peas,bell peppers and onions
• 2 clove ,garlic,minced
• 2 eggs,beaten
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• salt and pepper to taste
• optional additions : cooked chicken ,shrimp or tofu

Instructions :

1. Heat 1 tablespoon of oil in a large skillet or wok over medium haet.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Add the diced vegetable to the skillet and stir- fry for 2-3 minutes until they are slightly tender . If you”re using raw meat or shrimp , you can add it at this stage and cook until fully cooked through .
4. Push the vegetables( and meat if using) to one side of the skillet and pour the beaten eggs into the other side . Scramble the eggs until cooked through .
5. Add the remaining tablespoon of oil to the skillet , then add the cold cooked rice . Break up any clumps and stir-fry for a few minutes, mixing it with the vegetables and eggs .
6. Add the soy sauce and oyster sauce ( if using )to the skillet and continue stir-frying for another 2-3 minutes until everything is well combined and heated through .
7. Taste and season with salt and pepper as needed . Remember that soy sauce is already salty so you might not need much additional salt .
8. If desired , you can add additional cooked chicken , shrimp or tofu at this stage and stir-fry for another minute to heat through
9. Remove from heat and serve hot . You can garnish with sliced green onions or cilantro for added flavor .

Ready home made fried rice ! enjoy by serve .Feel free to customize the recipe by adding or substituting ingredients based on your prefences .

vegetable fried rice recipe

Here we give easy procedure and ingredients for fried rice recipe :

Ingredients :

• 2 cups cooked rice.
• 2 spoons vegetable oil
• 1 cup mixed diced vegetables ( such as carrots,peas,bell peppers,broccoli,corn )
• 2 cloves garlic,minced
• 1 small onion ,finely chopped
• 2 beaten eggs
• 2 tablespoon soy sauce
• 1 tablespoon oyster sauce
• salt and pepper to taste
• optional addition : diced tofu or cooked shrimp fro added protein
• optional garnish : Sliced green onions

Instructions :

1. Heat 1 tablespoon of oilin a large skillet or wok over medium haet .
2. Add the minced garlic and chopped onion to the skillet and cook for about 1 minute until fragrant and slightly softened .
3. Add the mixed diced vegetables to the skillet and stir-fry for 3-4 minutes until they are slightly tender . If you’re using tofu , you can add it at this stage and cook for another 3 minutes .
4. Puss the vegetables and tofu to one side of the skillet and pour the beaten eggs in to the other side. Scramble the eggs until cooked through .
5. Add the remaining tablespoon of oil to the skillet ,then add the cold cooked rice . Break up any clumps and stir fry for a few minutes, mixing it with the vegetables and eggs .
6. Add the soy sauce and oyster sauce to the skillet and continue stir-frying for another 3-4 minutes until everything is well combined and heated through.
7. Taste and season with salt and pepper as needed .Remember that soy sauce is already salty ,so you might not need much additional salt .
8. Remove heat and serve hot with garnish with sliced green onions for added freshness and flavor

Enjoy , feel free to experiment with different vegetables and seasonings to suit your taste .

fried rice recipe egg

Certainly !

here is a simple fried rice recipe with eggs :

• 2 cups of cooked rice
• 2 tablespoon vegetable oil
• 2 clove garlic,minced
• 2 beaten eggs
• 1 cup mixed diced vegetables
• 2 tablespoon soy sauce
• Salt and pepper to taste
• Optional additions : cooked chicken ,shrimp or tofu
• optional garnish : sliced green onions

Instructions :

1. Heat 1 tablespoon of oil in a large skillet or wok over medium haet .
2. Add the minced garlic to the skillet and cook for 40 seconds until fragrant .
3. Push the garlic to onside of the skillet and pour the beaten eggs into the other side .Scramble the eggs until they are cooked through.
4. Remove the scrambled eggs from the skillet and increase the heat to medium -high .
5. Add the remaining tablespoon of oil to the skillet and increase the heat to medium -high .
6. Add the diced vegetables to the skillet and stir-fry for 4-5 minutes until they are slightly tender . If you are using raw meat or shrimp , you can add it at this stage and cook until fully cooked through .
7. Add the cold cooked rice to the skillet .Break up any clumps and stir -fry for a few minutes , mixing it with the vegetables .
8. Add the soy sauce to the skillet and continue stir-frying for another 4-5 minutes until everythings is well combined and heated through .
9. Season with salt and pepper to taste . Remember that soy sauces is already salty so , you may not need much additional salt .
10. If desired ,you can add cooked chicken , shrimp or tofu at this stage and stir-fry for another two minute to heat through.
11. Add the scrambled eggs back to the skillet and toss everythings together .
12. Remove from heat and serve hot . Garnish with sliced green onions for added freshness and flavor .

Serve hot and enjoy tasty fried rice with eggs ! You can modify the recipe by adding or substituing ingredients according to your preferences .

thai fried rice recipe

We give you easy guide to make thai taste , Thai fried rice ,also known as khao pad ,is a popular and flavorful dish that you can easily make at home . Here is simple procedure :

Ingredients :

• 3 cups cooked jasmine rice (preferably day-old ,as it fries better )
• 2 tablespoon vegetable oil
• 2 cloves garlic minced
• 1 small onion diced
• 1/2 cup protein of your choice ( chicken ,shrimp,tofu,or combination )
• 1/2 cups mixed vegetables ( carrot ,peas ,corn ,bell peppers )
• 2 eggs ,lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon fish sauces (optional ,but recomended )
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Fresh cilantro leaves for garnish
• lime wedges for serving

Instructions :

1. Heat a large wok or skillet over medium- high heat. Add the vegetable oil and swirl it around to coat the pan .
2. Add the minced garlic and diced onion to the pan .Stir- fry for about 2 minute until they become fragrant and lightly browned .
3. Push the garlic and onion to the one side of the pan and the protein of your choice (chicken , shrimp ,make sure they turn pink and opaque .
4. Add the mixed vegetables to the pan stir-fry for another 2-3 minutes until they are slightly tender .
5. Push everything to one side of the pan and pour the lightly beaten eggs into the empty side . Allow the eggs to cook for a few seconds until they start to set . Then scramble the eggs with a spatula until they are cooked but still moist .
6. Add the cooked jasmine rice to the pan . Break up any clupms of rice and stir-fry everything together , combining the ingredients well .
7. In a small bowl , mix together the soy sauce ,fish sauce ( If using ), oyster sauce and sugar . pour the sauce mixture over the rice and stir-fry for another 3-4 minutes until the rice is evenly coated and heated through .
8. Taste the fried rice and adjust the seasoning if needed . You can add more soy or sugar according to your preference .
9. Remove the pan from the heat and garnish the fried rice with fresh cilantro leves .

Serve hot thai fried rice with lime wedges on the side and squeezing fresh lime juice over the rice adds a tangy flavor .