simple pizza dough recipe, pizza dough,ooni pizza dough,new york pizza dough,sourdough pizza dough

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simple pizza dough recipe

Absolutely, here’s an easy-to-follow pizza dough recipe that’s perfect for making delicious homemade pizza:

Ingredients You’ll Need:

• 1 packet (2 1/4 teaspoons) of active dry yeast
• 1 teaspoon of sugar
• 3/4 cup of warm water (about 110°F or 43°C)
• 2 cups of all-purpose flour
• 1 teaspoon of salt
• 1 tablespoon of olive oil

Steps to Make Your Pizza Dough:

1. Start by mixing the warm water and sugar in a small bowl. Sprinkle the yeast over the water and let it sit for 5-10 minutes until it becomes frothy. This means the yeast is active and working.
2. In a larger bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Stir the mixture using a wooden spoon or your hands until it comes together and forms a dough.
4. Place the dough on a floured surface and knead it for 5-7 minutes until it becomes smooth and elastic. If it’s too sticky, you can add a bit more flour.
5. Shape the dough into a ball and put it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free place for 1-2 hours until it doubles in size.
6. Once the dough has risen, gently punch it down to release any air bubbles. Place it on a floured surface and shape it into a round pizza crust.
7. Preheat your oven to the highest temperature it can reach, usually around 500°F (260°C).
8. Transfer the pizza crust to a baking sheet or pizza stone that’s been lightly dusted with flour or cornmeal.
9. Add your favorite pizza toppings like tomato sauce, cheese, vegetables, and meats.
10. Slide the pizza into the preheated oven and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Once it’s done, take the pizza out of the oven and let it cool for a moment before slicing and serving.

Remember:

This recipe makes a medium-sized pizza. You can adjust the quantities if you want to make more pizzas. Enjoy your homemade pizza creation!

Hope this makes the process clear and enjoyable for you!

pizza dough recipe

Certainly! Here’s another version of a simple pizza dough recipe:

Ingredients:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (around 110°F or 43°C)
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
2. In a larger mixing bowl, combine the flour and salt.
3. Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
4. Stir the mixture together with a wooden spoon or your hands until a dough forms.
5. Turn the dough out onto a floured surface and knead for about 5-7 minutes, until it’s smooth and elastic. Add more flour if the dough is too sticky.
6. Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp cloth or plastic wrap.
7. Allow the dough to rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.
8. Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface.
9. Preheat your oven to the highest temperature it can go, usually around 500°F (260°C).
10. Roll out the dough into your desired pizza shape on a floured surface. You can make it thin or thicker depending on your preference.
11. Transfer the rolled-out dough to a baking sheet or pizza stone.
12. Add your choice of pizza sauce, cheese, and toppings.
13. Bake the pizza in the preheated oven for about 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
14. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your homemade pizza with your favorite toppings!

As with the previous recipe, you can adjust the quantities and customize the toppings to suit your taste.

ooni pizza dough recipe

Certainly! Here’s a popular pizza dough recipe used for Ooni pizza ovens, which are known for cooking pizzas quickly at high temperatures:

Ingredients:

• 250g (about 1 3/4 cups) all-purpose flour
• 1/4 teaspoon active dry yeast
• 1/4 teaspoon salt
• 150ml (about 2/3 cup) water

Instructions:

1. In a mixing bowl, combine the flour and salt.
2. In a separate bowl, mix the yeast into the water until it’s dissolved. Let it sit for a minute to activate.
3. Slowly pour the yeast mixture into the flour mixture while stirring.
4. Once the dough begins to come together, you can start kneading it directly in the bowl until it forms a smooth ball. You might need to add a bit more flour if the dough is too sticky.
5. Cover the bowl with a damp cloth or plastic wrap and let the dough rest for about 8-12 hours. This slow fermentation helps develop flavor.
6. After the resting period, your dough should have risen and become slightly puffy.
7. Preheat your Ooni pizza oven to its highest temperature. These ovens can reach extremely high temperatures, often around 800°F (427°C) or more.
8. Divide the dough into smaller portions and shape them into pizza rounds on a floured surface. You can use a rolling pin or your hands to stretch and shape the dough.
9. Add your desired pizza toppings onto the dough rounds.
10. Transfer the topped pizzas onto a pizza peel or another suitable surface that’s been lightly dusted with flour or semolina. This will help you slide the pizza into the hot oven.
11. Slide the pizza onto the preheated Ooni pizza stone and cook for just a few minutes, usually around 1-3 minutes, until the crust is blistered and the toppings are cooked.
12. Keep a close eye on the pizza as it cooks due to the high temperature of the oven. You might need to rotate the pizza to ensure even cooking.
13. Once the crust is crispy and the cheese is melted and bubbly, carefully remove the pizza from the oven using the peel.
14. Allow the pizza to cool for a minute before slicing and serving.

Enjoy your delicious Ooni-style pizza with a wonderfully crispy crust!

Remember that Ooni pizza ovens can reach very high temperatures quickly, so be cautious when handling the oven and pizza peel, and use appropriate protective gear as needed.

new york pizza dough recipe

Absolutely, here’s a New York-style pizza dough recipe for you:

Ingredients:

• 4 cups bread flour
• 1 and 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 packet (about 2 and 1/4 teaspoons) active dry yeast
• 1 and 1/3 cups lukewarm water
• 2 tablespoons olive oil

Instructions:

1. In a mixing bowl, combine the lukewarm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
2. In a separate large bowl, whisk together the bread flour and salt.
3. Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
4. Stir the ingredients together until they form a shaggy dough.
5. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until it’s smooth, elastic, and slightly tacky. Add a bit more flour if it’s too sticky.
6. Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp cloth or plastic wrap.
7. Allow the dough to rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.
8. Once the dough has risen, gently punch it down to release any air bubbles. Turn it out onto a floured surface.
9. Preheat your oven to the highest temperature it can go, usually around 500°F (260°C).
10. Divide the dough into two equal portions if you’re making two pizzas. Shape each portion into a round ball.
11. Take one dough ball and flatten it gently with your hands. Then, using your fingertips, press and stretch the dough from the center out to create a round pizza shape. Work the dough gently to maintain a thicker outer crust and thinner center.
12. Transfer the stretched dough to a pizza peel or a floured baking sheet.
13. Add your desired pizza sauce, cheese, and toppings.
14. Carefully slide the pizza onto a preheated pizza stone in the oven. If you don’t have a pizza stone, you can bake the pizza directly on a baking sheet.
15. Bake the pizza for about 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
16. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your authentic New York-style pizza with a chewy and foldable crust!

Remember, the character of a New York-style pizza comes from the balance between a slightly crispy exterior and a soft, chewy interior. Adjusting the thickness and baking time can help you achieve the desired texture.

sourdough pizza dough recipe

Certainly! Sourdough pizza dough adds a unique tangy flavor to your pizza crust. Here’s a recipe for making sourdough pizza dough:

Ingredients:

For the Sourdough Starter:

• 1/4 cup active sourdough starter
• 1/2 cup lukewarm water
• 1 cup bread flour

For the Pizza Dough:

• 1 cup sourdough starter (remainder from above)
• 1 cup lukewarm water
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

Preparing the Sourdough Starter:

1. In a bowl, mix the active sourdough starter, lukewarm water, and bread flour until well combined. It should have a thick, batter-like consistency.
2. Cover the bowl with a cloth or plastic wrap and let it sit at room temperature for about 8-12 hours or overnight. This allows the starter to become active and develop.

Making the Pizza Dough:

1. In a mixing bowl, combine 1 cup of the prepared sourdough starter, lukewarm water, bread flour, salt, and olive oil.
2. Stir the ingredients together until they form a shaggy dough.
3. Turn the dough out onto a floured surface and knead for about 5-10 minutes, until it’s smooth and elastic.
4. Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp cloth or plastic wrap.
5. Allow the dough to rise at room temperature for about 4-6 hours, or until it has visibly expanded. The sourdough fermentation process takes longer than conventional yeast.
6. Once the dough has risen, gently punch it down to release any air bubbles. Turn it out onto a floured surface.
7. Preheat your oven to the highest temperature it can go, usually around 500°F (260°C).
8. Divide the dough into two equal portions if you’re making two pizzas. Shape each portion into a round ball.
9. Take one dough ball and flatten it gently with your hands. Then, using your fingertips, press and stretch the dough from the center out to create a round pizza shape. Work the dough gently to maintain a thicker outer crust and thinner center.
10. Transfer the stretched dough to a pizza peel or a floured baking sheet.
11. Add your desired pizza sauce, cheese, and toppings.
12. Carefully slide the pizza onto a preheated pizza stone in the oven. If you don’t have a pizza stone, you can bake the pizza directly on a baking sheet.
13. Bake the pizza for about 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
14. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your delicious sourdough pizza with a unique flavor and chewy crust! The longer fermentation of the sourdough starter enhances the complexity of the crust’s taste and texture.